Opening hours & reservations
Opening hours
Tuesdays and Wednesdays from 12:00 p.m. to 9:30 p.m. (Kitchen until 8:30 p.m.)
Thursday to Saturday from 12:00 p.m. to 10:30 p.m. (Kitchen until 9:00 p.m.)
Sundays from 12:00 p.m. to 9:30 p.m. (Kitchen until 8:30 p.m.)
Closed on Mondays
On public holidays and in April and May 2026, the Klosterschänke is also open on Mondays from 12:00 p.m. to 9:30 p.m. (kitchen closes at 8:30 p.m.).
As in large Italian families and Rheingau wine taverns, guests sit together at large tables.
Dogs in the restaurant Klosterschänke
We appreciate our many guests who visit Eberbach Monastery with their dogs. At the same time, we want to ensure that all visitors have a pleasant stay.
As there have been isolated incidents of disturbance in the past, we decide on a case-by-case basis whether a dog can be brought into the Klosterschänke – depending on the situation, occupancy, and consideration for other guests.
Just talk to us – together we will find a good solution.
Contact us!
Claudia Grimm
Reservations, general inquiries, and corporate events
Phone: + 49 (0) 6723 9178-295
Mail: claudia.grimm@kloster-eberbach.de
Lena Schmitt
Requests for private events
Phone: + 49 (0) 6723 9178-240
Mail: lena.schmitt@kloster-eberbach.de
A hostess with her own philosophy
Born in Wiesbaden with Sicilian roots, Rosa Roccaro brings her family heritage with her, as well as a flair for good taste and genuine hospitality. Her passion for the craft and understanding of teamwork grew in her parents' business, where she learned the restaurant trade from the ground up. Following the success of her own restaurant, Butta la Pasta, in Wiesbaden, she has now developed her own culinary language for Eberbach Monastery.
Culinary signature with skill
Rosa's cuisine stands for artisanal care and a clear approach: everything is homemade, and the pasta is, of course, handmade. The ingredients are regional and carefully selected. The cuisine is inspired by monasteries and influenced by the Rheingau region—all with an Italian foundation.
