"We are constantly optimising the various areas of work - whether in the vineyard, in the cellar or in distribution. In this way, we can deal with upcoming challenges such as climate change and look after our heritage for the next generations."Dieter Greiner, Managing Director, Kloster Eberbach Vineyard
Today, this legacy is carried on by our 65 dedicated employees.
Despite its turbulent history over the past 900 years, the winery has lost none of its quality standards. We rely on the best vineyard sites, natural viticulture, gentle pressing, careful vinification and the identification of our employees with the winery. This applies to all our wines and is the secret of their high authenticity. This quality can be tasted with every glass.
Riesling at the highest level
The Steinberg domain is around 900 meters from Eberbach Abbey in the direction of Hattenheim. It is considered one of the most valuable locations in the world.Learn more
The Burgundy Domain
Summer here starts a little earlier and ends a little later. With an area of almost 30 hectares, the domain is the only VDP winery on the Hessian Bergstrasse.Learn more
The German red wine domain
The Assmannshäuser Höllenberg is considered one of the best red wine locations in Germany. This is where Pinot Noir is produced at the highest level.Learn more
Viticulture at the highest altitudes
Rauenthal is the highest wine-growing town in the Rheingau. The centerpiece is the Baiken, in the middle of which is our youngest domain.Learn more